Spicy Cucumber Edamame Salad that Will Delight You!
A refreshing and spicy salad featuring crunchy cucumbers and protein-packed edamame, perfect for a light meal or side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 2 cups edamame, shelled
- 1 large cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha (or to taste)
- Salt and pepper to taste
Instructions
- In a large bowl, combine the edamame, cucumber, red onion, and cilantro.
- In a separate small bowl, whisk together the soy sauce, sesame oil, rice vinegar, and sriracha.
- Pour the dressing over the salad and toss to combine.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Adjust the level of sriracha based on your spice preference.
- This salad can be made a day in advance for better flavor.
- Serve it as a side dish or a light main course.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://recipesdays.com/spicy-cucumber-edamame-salad-recipe/