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Spicy Cajun Sausage Soup That Warms You Right Up!

Spicy Cajun Sausage Soup That Warms You from the Inside Out
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A hearty and flavorful soup that combines spicy Cajun sausage with fresh vegetables and spices, perfect for warming you up on a cold day.

Ingredients

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  • 1 lb spicy Cajun sausage, sliced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups chicken broth
  • 1 tsp Cajun seasoning
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 cups kale or spinach, chopped

Instructions

  1. In a large pot, cook the sliced Cajun sausage over medium heat until browned.
  2. Add the chopped onion, garlic, bell pepper, carrots, and celery. Sauté until the vegetables are tender.
  3. Stir in the diced tomatoes, chicken broth, Cajun seasoning, bay leaf, salt, and pepper.
  4. Bring the mixture to a boil, then reduce heat and let it simmer for 20 minutes.
  5. Add the chopped kale or spinach and cook for an additional 5 minutes until wilted.
  6. Remove the bay leaf before serving. Enjoy hot!

Notes

  • Feel free to adjust the spice level by using mild or hot sausage.
  • This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
  • For a thicker soup, you can add a tablespoon of cornstarch mixed with water.

Nutrition

Find it online: https://recipesdays.com/spicy-cajun-sausage-soup-warms-you-up/