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Spicy Butternut Squash and Sweet Potato Soup that Delights!

Spicy Butternut Squash and Sweet Potato Soup
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A warm and comforting soup made with butternut squash and sweet potatoes, spiced to perfection.

Ingredients

Scale
  • 1 medium butternut squash, peeled and cubed
  • 2 medium sweet potatoes, peeled and cubed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 4 cups vegetable broth
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add chopped onion and garlic, sauté until translucent.
  3. Add cubed butternut squash and sweet potatoes, stirring to combine.
  4. Pour in vegetable broth and bring to a boil.
  5. Add cumin, smoked paprika, cayenne pepper, salt, and pepper.
  6. Reduce heat and simmer for 20-25 minutes, or until vegetables are tender.
  7. Use an immersion blender to puree the soup until smooth.
  8. Serve hot, garnished with fresh cilantro.

Notes

  • For a creamier texture, add a splash of coconut milk before serving.
  • Adjust the spice level by varying the amount of cayenne pepper.
  • This soup can be stored in the refrigerator for up to 5 days.

Nutrition

Find it online: https://recipesdays.com/spicy-butternut-squash-sweet-potato-soup-recipe/