Spiced Peach Butter with Ginger and Cardamom: A Delightful Treat!
A deliciously spiced peach butter infused with ginger and cardamom, perfect for spreading on toast or using in desserts.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: 4 cups 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups ripe peaches, peeled and chopped
- 1 cup sugar
- 1 tablespoon fresh ginger, grated
- 1 teaspoon ground cardamom
- 1 tablespoon lemon juice
Instructions
- In a large pot, combine the chopped peaches and sugar. Let it sit for about 30 minutes to release the juices.
- Add the grated ginger, ground cardamom, and lemon juice to the pot.
- Cook the mixture over medium heat, stirring frequently, until it comes to a boil.
- Reduce the heat and let it simmer for about 1 hour, stirring occasionally, until it thickens.
- Once thickened, use an immersion blender to puree the mixture until smooth.
- Pour the hot peach butter into sterilized jars and seal them while hot.
- Let the jars cool completely before storing them in the refrigerator.
Notes
- Ensure the peaches are ripe for the best flavor.
- This peach butter can be stored in the refrigerator for up to 2 weeks.
- For a spicier flavor, increase the amount of ginger and cardamom.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg