Sparkling Peach Iced Tea with Fresh Herbs Rejuvenates You!
A refreshing and invigorating beverage that combines the sweetness of peaches with the effervescence of sparkling water and the aromatic touch of fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Beverage
- Method: Brew and Chill
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups brewed black tea
- 2 ripe peaches, sliced
- 1/4 cup fresh mint leaves
- 1/4 cup fresh basil leaves
- 2 tablespoons honey (optional)
- 4 cups sparkling water
- Ice cubes
Instructions
- Brew the black tea and let it cool to room temperature.
- In a pitcher, combine the cooled tea, sliced peaches, mint, basil, and honey (if using).
- Refrigerate for at least 1 hour to allow the flavors to meld.
- Just before serving, add the sparkling water and stir gently.
- Serve over ice and garnish with additional mint or basil if desired.
Notes
- For a sweeter drink, adjust the amount of honey to taste.
- Feel free to experiment with other herbs like rosemary or thyme.
- This drink can be made ahead of time; just add the sparkling water right before serving to keep it fizzy.
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg