Print

Southern Peach Bread: A Delicious Summer Treat to Make!

Southern Peach Bread | Easy Summer Breakfast Treat
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Southern Peach Bread is a delightful and easy-to-make summer breakfast treat that captures the essence of ripe peaches in every bite.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup diced fresh peaches
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the buttermilk and vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the diced peaches gently.
  8. Pour the batter into the prepared loaf pan and smooth the top.
  9. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  10. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider adding cinnamon or nutmeg to the batter.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • This bread can also be frozen for up to 3 months.

Nutrition

Find it online: https://recipesdays.com/southern-peach-bread-easy-summer-breakfast-treat/