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Southern Baked Mac and Cheese for Comfort Nights: Pure Bliss!

Southern Baked Mac and Cheese for Comfort Nights
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A creamy and cheesy Southern baked mac and cheese recipe that brings comfort and joy to any night.

Ingredients

Scale
  • 1 lb elbow macaroni
  • 4 cups shredded sharp cheddar cheese
  • 2 cups milk
  • 1 cup heavy cream
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup breadcrumbs (optional for topping)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the elbow macaroni according to package instructions until al dente, then drain.
  3. In a large saucepan, melt the butter over medium heat.
  4. Whisk in the flour and cook for about 1 minute to create a roux.
  5. Gradually add the milk and heavy cream, whisking continuously until the mixture thickens.
  6. Stir in the garlic powder, onion powder, paprika, salt, and pepper.
  7. Add 3 cups of shredded cheddar cheese to the sauce and stir until melted and smooth.
  8. Combine the cheese sauce with the cooked macaroni and mix well.
  9. Transfer the mac and cheese to a greased baking dish.
  10. Top with remaining cheddar cheese and breadcrumbs if using.
  11. Bake in the preheated oven for 25-30 minutes or until bubbly and golden on top.

Notes

  • For extra flavor, add cooked bacon or diced ham.
  • Feel free to mix different types of cheese for a unique taste.
  • Can be made ahead of time and refrigerated before baking.

Nutrition

Find it online: https://recipesdays.com/southern-baked-mac-and-cheese-comfort-nights/