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Sourdough Star Bread: Discover the Secret to Perfection!

Sourdough Star Bread
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Sourdough Star Bread is a beautiful and delicious bread that combines the tangy flavor of sourdough with a stunning star shape, perfect for any occasion.

Ingredients

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  • 3 cups all-purpose flour
  • 1 cup sourdough starter
  • 1 cup warm water
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1 egg (for egg wash)

Instructions

  1. In a large bowl, mix the sourdough starter, warm water, and sugar until combined.
  2. Add the flour, salt, and olive oil, and knead until a smooth dough forms.
  3. Cover the dough and let it rise for 4-6 hours or until doubled in size.
  4. Once risen, divide the dough into four equal pieces.
  5. Roll each piece into a circle and layer them on top of each other, brushing olive oil between each layer.
  6. Cut the layered dough into 16 wedges, leaving the center intact.
  7. Twist each wedge to form a star shape.
  8. Cover and let rise for another hour.
  9. Preheat the oven to 375°F (190°C).
  10. Brush the top with egg wash and bake for 25-30 minutes until golden brown.

Notes

  • For a sweeter bread, add cinnamon and sugar between the layers.
  • Ensure your sourdough starter is active for the best results.
  • This bread can be served warm or at room temperature.

Nutrition

Find it online: https://recipesdays.com/sourdough-star-bread-recipe/