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Sourdough Focaccia Bread: Discover the Secret Recipe!

Sourdough Focaccia Bread (only if applicable)
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A delicious and airy sourdough focaccia bread, perfect for any meal or as a snack.

Ingredients

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  • 500g bread flour
  • 350ml water
  • 100g active sourdough starter
  • 10g salt
  • 50ml olive oil
  • Fresh herbs (rosemary, thyme)
  • Sea salt for topping

Instructions

  1. In a large bowl, mix the bread flour and water until combined.
  2. Add the sourdough starter and salt, and mix until a dough forms.
  3. Knead the dough for about 10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover, and let it rise for 4-6 hours or until doubled in size.
  5. Once risen, gently stretch and fold the dough in the bowl.
  6. Transfer the dough to a greased baking tray and spread it out gently.
  7. Cover and let it rise for another 1-2 hours.
  8. Preheat the oven to 220°C (428°F).
  9. Use your fingers to dimple the surface of the dough, drizzle with olive oil, and sprinkle with sea salt and herbs.
  10. Bake for 20-25 minutes or until golden brown.
  11. Let it cool slightly before slicing and serving.

Notes

  • For best results, use a kitchen scale for measuring ingredients.
  • Experiment with different toppings like olives or sun-dried tomatoes.
  • This bread is best enjoyed fresh but can be stored in an airtight container for a few days.

Nutrition

Find it online: https://recipesdays.com/sourdough-focaccia-bread-recipe-deliciously-easy/