Print

Sourdough Everything Bread Recipe that Will Impress You!

Sourdough Everything Bread Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful sourdough bread recipe topped with everything bagel seasoning, perfect for any occasion.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 cup sourdough starter (active and bubbly)
  • 1 cup warm water
  • 2 teaspoons salt
  • 2 tablespoons everything bagel seasoning

Instructions

  1. In a large bowl, mix the flour and salt together.
  2. Add the sourdough starter and warm water, and mix until a shaggy dough forms.
  3. Cover the bowl with a damp cloth and let it rest for 30 minutes.
  4. After resting, knead the dough for about 10 minutes until smooth.
  5. Place the dough in a greased bowl, cover, and let it rise for 4-6 hours or until doubled in size.
  6. Preheat the oven to 450°F (230°C).
  7. Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.
  8. Sprinkle the everything bagel seasoning on top of the loaf.
  9. Bake for 30-35 minutes or until golden brown and hollow sounding when tapped.
  10. Let cool before slicing.

Notes

  • Ensure your sourdough starter is active for the best results.
  • You can adjust the amount of everything bagel seasoning to your taste.
  • This bread is best enjoyed fresh but can be stored in an airtight container for a few days.

Nutrition

Find it online: https://recipesdays.com/sourdough-everything-bread-recipe/