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Sourdough Egg Bagels: Discover the Perfect Recipe Today!

Sourdough Egg Bagels
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A delightful recipe for making Sourdough Egg Bagels that are chewy, flavorful, and perfect for breakfast or brunch.

Ingredients

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  • 2 cups sourdough starter
  • 1/2 cup warm water
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 4 cups all-purpose flour
  • 1 large egg (for egg wash)
  • Sesame seeds (optional, for topping)

Instructions

  1. In a large bowl, combine the sourdough starter, warm water, and sugar. Mix well.
  2. Add the salt and gradually incorporate the flour until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover, and let it rise for 4-6 hours or until doubled in size.
  5. Preheat the oven to 425°F (220°C) and bring a large pot of water to a boil.
  6. Divide the dough into 8 equal pieces and shape each piece into a bagel.
  7. Boil the bagels in the water for 1-2 minutes on each side, then remove and place on a baking sheet.
  8. Brush the tops with the beaten egg and sprinkle with sesame seeds if desired.
  9. Bake in the preheated oven for 20-25 minutes or until golden brown.
  10. Let cool before serving.

Notes

  • For a more intense sourdough flavor, use a well-fed starter.
  • Bagels can be frozen after baking for later use.
  • Experiment with toppings like poppy seeds or everything bagel seasoning.

Nutrition

Find it online: https://recipesdays.com/sourdough-egg-bagels-recipe/