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Sourdough Double Chocolate Babka Rolls (Vegan) Delight You!

Sourdough Double Chocolate Babka Rolls (Vegan)
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Delicious vegan sourdough double chocolate babka rolls that are soft, fluffy, and filled with rich chocolate.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup sourdough starter (active and bubbly)
  • 1/2 cup almond milk (or any plant-based milk)
  • 1/4 cup coconut oil (melted)
  • 1/4 cup maple syrup
  • 1/2 cup cocoa powder
  • 1/2 cup dark chocolate chips (vegan)
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 cup powdered sugar (for dusting)

Instructions

  1. In a large bowl, mix the sourdough starter, almond milk, melted coconut oil, and maple syrup until well combined.
  2. Add the flour, cocoa powder, and salt to the wet ingredients and mix until a dough forms.
  3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover it, and let it rise for 4-6 hours or until doubled in size.
  5. Once risen, roll the dough out into a rectangle and spread the dark chocolate chips evenly over the surface.
  6. Roll the dough tightly into a log and slice it into equal pieces.
  7. Place the rolls in a greased baking dish and let them rise for another hour.
  8. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until golden brown.
  9. Let cool slightly before dusting with powdered sugar and serving.

Notes

  • Ensure your sourdough starter is active for the best results.
  • Feel free to add nuts or dried fruits for extra flavor.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/sourdough-double-chocolate-babka-rolls-vegan-recipe/