Sourdough Discard Fudgy Brownies (6 Ingredients) You’ll Love!
Delicious fudgy brownies made with sourdough discard, requiring only 6 simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sourdough discard
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a mixing bowl, combine the sourdough discard, cocoa powder, and sugar.
- Add the melted butter, eggs, and vanilla extract to the mixture and stir until well combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares and serving.
Notes
- For extra fudginess, do not overbake.
- Feel free to add chocolate chips or nuts for added texture.
- Store leftovers in an airtight container at room temperature.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg