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Sourdough Discard Cinnamon Rolls: A Delicious Treat Awaits!

Sourdough Discard Cinnamon Rolls
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Delicious cinnamon rolls made using sourdough discard, perfect for a sweet treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup sourdough discard
  • 1/4 cup sugar
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 1 egg
  • 1 tablespoon active dry yeast
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1 tablespoon cinnamon
  • 1/4 cup brown sugar

Instructions

  1. In a bowl, combine warm milk and yeast; let it sit for 5 minutes.
  2. Add melted butter, sugar, sourdough discard, egg, and vanilla extract to the yeast mixture.
  3. In another bowl, mix flour and salt; gradually add to the wet ingredients.
  4. Knead the dough for about 5-7 minutes until smooth.
  5. Let the dough rise in a warm place for 1 hour or until doubled in size.
  6. Roll out the dough into a rectangle and spread with butter, brown sugar, and cinnamon.
  7. Roll the dough tightly and cut into rolls.
  8. Place rolls in a greased baking dish and let rise for another 30 minutes.
  9. Bake at 350°F (175°C) for 25-30 minutes until golden brown.
  10. Let cool slightly before serving.

Notes

  • For a richer flavor, use whole milk instead of low-fat milk.
  • Feel free to add nuts or raisins for extra texture.
  • These rolls can be frozen before baking for later use.

Nutrition

Find it online: https://recipesdays.com/sourdough-discard-cinnamon-rolls-recipe-2/