Sourdough Bagels (No Yeast): Discover the Secret Recipe!
A delightful recipe for making sourdough bagels without yeast, perfect for a quick and easy breakfast.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 bagels 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sourdough starter
- 1/2 cup water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon baking soda (for boiling)
- Sesame seeds or poppy seeds (for topping)
Instructions
- In a mixing bowl, combine the flour, sourdough starter, water, sugar, and salt.
- Knead the dough until smooth and elastic, about 5-7 minutes.
- Divide the dough into equal portions and shape each portion into a bagel.
- Bring a large pot of water to a boil and add baking soda.
- Boil each bagel for about 1-2 minutes on each side.
- Remove the bagels and place them on a baking sheet lined with parchment paper.
- Sprinkle sesame seeds or poppy seeds on top of the bagels.
- Bake in a preheated oven at 425°F (220°C) for 20-25 minutes or until golden brown.
Notes
- Ensure your sourdough starter is active and bubbly for the best results.
- Experiment with different toppings like everything bagel seasoning or cheese.
- Store leftover bagels in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bagel
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://recipesdays.com/sourdough-bagels-no-yeast-recipe/