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Sourdough Apple Cinnamon Bread: Discover the Perfect Recipe!

Sourdough Apple Cinnamon Bread
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A delightful and moist sourdough bread infused with the flavors of apple and cinnamon, perfect for breakfast or a snack.

Ingredients

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  • 2 cups sourdough starter
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup unsweetened applesauce
  • 1/2 cup diced apples
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. In a large bowl, combine the sourdough starter, applesauce, vegetable oil, and vanilla extract.
  2. In another bowl, mix the all-purpose flour, whole wheat flour, brown sugar, cinnamon, nutmeg, and salt.
  3. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  4. Fold in the diced apples and walnuts if using.
  5. Pour the batter into a greased loaf pan and smooth the top.
  6. Cover and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
  7. Preheat the oven to 350°F (175°C).
  8. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For a sweeter bread, add more brown sugar to taste.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • This bread can be frozen for up to 3 months.

Nutrition

Find it online: https://recipesdays.com/sourdough-apple-cinnamon-bread-recipe/