Soup-for-Dinner Night: Discover 7 Hearty Bowls Today!
A collection of 7 hearty soup recipes perfect for a filling dinner without the need for a side dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Various
- Diet: Vegetarian
Ingredients
- Vegetables (carrots, celery, onions) – 2 cups
- Broth (chicken or vegetable) – 4 cups
- Beans (canned or dried) – 1 can or 1 cup dried
- Pasta or rice – 1 cup
- Herbs (thyme, parsley) – 2 tablespoons
- Salt – to taste
- Pepper – to taste
- Olive oil – 2 tablespoons
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped vegetables and sauté until softened.
- Pour in the broth and bring to a boil.
- Add beans and pasta or rice, and cook until tender.
- Stir in herbs, salt, and pepper.
- Simmer for an additional 10 minutes.
- Serve hot in bowls and enjoy!
Notes
- Feel free to customize with your favorite vegetables.
- For a creamier soup, add a splash of cream or milk.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg