Soft Turkish Bazlama Skillet Bread You Can Tear and Share Today!
Soft Turkish Bazlama is a fluffy, tearable bread perfect for sharing, made easily in a skillet.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 6 pieces 1x
- Category: Bread
- Method: Skillet
- Cuisine: Turkish
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup warm water
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 teaspoons instant yeast
- 2 tablespoons olive oil
Instructions
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Add flour, salt, and olive oil to the yeast mixture. Knead until a soft dough forms.
- Cover the dough and let it rise in a warm place for about 1 hour or until doubled in size.
- Divide the dough into equal portions and shape them into balls.
- Roll each ball into a flat circle about 1/2 inch thick.
- Heat a skillet over medium heat and cook each flatbread for 2-3 minutes on each side until golden brown.
- Remove from skillet and cover with a clean cloth to keep warm.
Notes
- Serve warm with dips or as a side to your favorite dishes.
- Store leftovers in an airtight container for up to 2 days.
- You can add herbs or spices to the dough for extra flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg