Soft Peach Mochi – Discover Your Dream Summer Dessert!
Soft Peach Mochi is a delightful and chewy dessert that combines the sweetness of ripe peaches with the unique texture of mochi, making it the perfect treat for summer.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: 12 pieces 1x
- Category: Dessert
- Method: Microwave
- Cuisine: Japanese
- Diet: Vegan
Ingredients
Scale
- 1 cup sweet rice flour (mochi flour)
- 1/4 cup sugar
- 1/2 cup water
- 1 ripe peach, diced
- 1/4 cup cornstarch (for dusting)
- 1/2 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine sweet rice flour and sugar.
- Add water and vanilla extract, and mix until smooth.
- Transfer the mixture to a microwave-safe bowl and cover with plastic wrap.
- Microwave on high for 1 minute, stir, then microwave for another minute.
- Stir again and microwave for an additional 30 seconds until the mixture is sticky and translucent.
- Let it cool slightly, then dust your hands and a clean surface with cornstarch.
- Take a portion of the mochi dough and flatten it in your hand.
- Place a small amount of diced peach in the center and fold the mochi around it, sealing it well.
- Repeat with the remaining dough and peaches.
- Dust the finished mochi with more cornstarch to prevent sticking.
Notes
- Ensure the peaches are ripe for the best flavor.
- Store mochi in an airtight container to keep it fresh.
- Experiment with other fruits for different flavors.
Nutrition
- Serving Size: 1 piece
- Calories: 80
- Sugar: 5g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipesdays.com/soft-peach-mochi-summer-dessert-recipe/