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Soft Garlic Herb Skillet Bread: A Must-Try Recipe Today!

Soft Garlic Herb Skillet Bread
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A deliciously soft and flavorful garlic herb skillet bread, perfect for any meal.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 2 tablespoons fresh herbs (such as parsley and thyme), chopped
  • 1/4 cup grated Parmesan cheese (optional)

Instructions

  1. Preheat your skillet over medium heat.
  2. In a mixing bowl, combine flour, baking powder, and salt.
  3. Add milk and olive oil to the dry ingredients and mix until just combined.
  4. Fold in minced garlic, fresh herbs, and Parmesan cheese if using.
  5. Transfer the dough to the preheated skillet and spread it evenly.
  6. Cover the skillet and cook for about 10-15 minutes, or until the bottom is golden brown.
  7. Carefully flip the bread and cook for an additional 5-10 minutes until cooked through.
  8. Remove from heat, let cool slightly, and serve warm.

Notes

  • For a richer flavor, let the dough rest for 30 minutes before cooking.
  • Feel free to experiment with different herbs and cheeses.
  • This bread is best served fresh but can be stored in an airtight container for a couple of days.

Nutrition

Find it online: https://recipesdays.com/soft-garlic-herb-skillet-bread-recipe/