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Soft Garlic Butter Bread Rolls No One Can Resist Today!

Soft Garlic Butter Bread Rolls No One Can Resist
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Deliciously soft and buttery garlic bread rolls that are irresistible and perfect for any meal.

Ingredients

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  • 4 cups all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 cup warm water
  • 1/4 cup sugar
  • 1/4 cup unsalted butter, melted
  • 1 tsp salt
  • 4 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup unsalted butter, softened (for brushing)

Instructions

  1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
  2. In a large mixing bowl, combine flour and salt.
  3. Add the yeast mixture and melted butter to the flour mixture. Mix until a dough forms.
  4. Knead the dough on a floured surface for about 5-7 minutes until smooth.
  5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
  6. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a roll.
  7. Place the rolls on a greased baking sheet, cover, and let them rise for another 30 minutes.
  8. Preheat the oven to 375°F (190°C).
  9. In a small bowl, mix softened butter, minced garlic, and chopped parsley.
  10. Brush the garlic butter mixture over the rolls before baking.
  11. Bake for 15-20 minutes or until golden brown.
  12. Remove from the oven and brush with additional garlic butter if desired.

Notes

  • For extra flavor, add grated Parmesan cheese to the garlic butter mixture.
  • These rolls can be frozen after baking; reheat in the oven before serving.
  • Adjust the amount of garlic according to your taste preference.

Nutrition

Find it online: https://recipesdays.com/soft-garlic-butter-bread-rolls-no-one-can-resist/