Print

Soft Baked Zucchini Chip Cookies that Delight Your Tastebuds!

Soft Baked Zucchini Chip Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Deliciously soft and chewy cookies made with zucchini and chocolate chips, perfect for a sweet treat.

Ingredients

Scale
  • 1 cup grated zucchini
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. Stir in the grated zucchini.
  5. In another bowl, whisk together the flour, baking soda, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the chocolate chips.
  8. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  9. Bake for 12-15 minutes or until the edges are lightly golden.
  10. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Make sure to squeeze out excess moisture from the grated zucchini for better texture.
  • These cookies can be stored in an airtight container for up to a week.
  • Feel free to add nuts or other mix-ins if desired.

Nutrition

Find it online: https://recipesdays.com/soft-baked-zucchini-chip-cookies-recipe/