Soft Apple Cinnamon Rolls (30 Minutes) for a Quick Treat!
Deliciously soft and fluffy apple cinnamon rolls that can be made in just 30 minutes, perfect for a quick treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup sugar
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 cup apples, peeled and diced
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, baking powder, salt, and sugar.
- Add milk and melted butter to the dry ingredients and mix until a dough forms.
- Roll out the dough on a floured surface into a rectangle.
- Spread diced apples over the dough.
- Sprinkle cinnamon and brown sugar on top of the apples.
- Roll the dough tightly and cut into rolls.
- Place rolls in a greased baking dish.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, add nuts or raisins to the filling.
- Serve warm for the best taste.
- Can be topped with icing if desired.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg