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Smothered Chicken and Rice Recipe that Everyone Loves!

Smothered Chicken and Rice Recipe
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A delicious and comforting smothered chicken and rice recipe that is loved by everyone.

Ingredients

Scale
  • 4 chicken thighs
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Season chicken thighs with salt, pepper, and paprika, then brown them in the skillet.
  3. Remove chicken and set aside. In the same skillet, sauté onion, garlic, and bell pepper until softened.
  4. Add rice to the skillet and stir for a couple of minutes.
  5. Pour in chicken broth and bring to a boil.
  6. Return chicken to the skillet, cover, and reduce heat to low.
  7. Cook for about 25-30 minutes, or until rice is tender and chicken is cooked through.
  8. Serve hot and enjoy!

Notes

  • For extra flavor, add herbs like thyme or parsley.
  • This dish can be made with chicken breasts if preferred.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/smothered-chicken-and-rice-recipe-delicious-comfort-food/