S’mores Pudding Parfaits That Will Wow Your Guests!
Delicious and indulgent S’mores Pudding Parfaits that combine layers of chocolate pudding, graham cracker crumbs, and toasted marshmallows for a delightful dessert.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chocolate pudding
- 1 cup whipped cream
- 1 cup graham cracker crumbs
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
Instructions
- Prepare the chocolate pudding according to package instructions and let it cool.
- In a glass or parfait dish, layer graham cracker crumbs at the bottom.
- Add a layer of chocolate pudding on top of the graham cracker crumbs.
- Next, add a layer of whipped cream.
- Repeat the layers until the glass is full, finishing with whipped cream on top.
- Top with mini marshmallows and chocolate chips.
- Toast the marshmallows with a kitchen torch or under the broiler until golden brown.
- Serve immediately or refrigerate until ready to serve.
Notes
- For a richer flavor, use homemade chocolate pudding.
- Make sure to toast the marshmallows just before serving for the best texture.
- These parfaits can be made a few hours in advance, but the graham crackers may become soggy if left too long.
Nutrition
- Serving Size: 1 parfait
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg