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S’mores Cookie Cups: Bake & Bacon for Sweet Bliss!

S'mores Cookie Cups - bake & bacon
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Delicious S’mores Cookie Cups filled with chocolate and marshmallows, perfect for a sweet treat.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup mini marshmallows
  • 1 cup graham cracker crumbs

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Add the eggs and vanilla extract, mixing well.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips and graham cracker crumbs.
  7. Grease a muffin tin and scoop the cookie dough into each cup, pressing down slightly.
  8. Bake for 10-12 minutes or until golden brown.
  9. Remove from the oven and immediately press mini marshmallows into the center of each cookie cup.
  10. Return to the oven for an additional 2-3 minutes until the marshmallows are soft.
  11. Let cool before removing from the muffin tin.

Notes

  • For a richer flavor, use dark chocolate chips.
  • Store in an airtight container for up to 3 days.
  • Can be topped with chocolate drizzle for extra sweetness.

Nutrition

Find it online: https://recipesdays.com/smores-cookie-cups-bake-bacon-delicious-dessert/