S’mores Cheeseball: Your New Favorite Dessert Delight!
A delicious and fun dessert that combines the flavors of s’mores in a creamy cheeseball form, perfect for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/2 cup mini marshmallows
- 1/2 cup chocolate chips
- 1/2 cup crushed graham crackers
- Chocolate syrup for drizzling
Instructions
- In a mixing bowl, combine the softened cream cheese, powdered sugar, brown sugar, and vanilla extract until smooth.
- Fold in the mini marshmallows and chocolate chips.
- Form the mixture into a ball and wrap it in plastic wrap. Refrigerate for at least 2 hours to firm up.
- Once chilled, roll the cheeseball in crushed graham crackers until fully coated.
- Drizzle with chocolate syrup before serving.
- Serve with graham crackers, fruit, or pretzels for dipping.
Notes
- For a richer flavor, use a combination of milk and dark chocolate chips.
- Can be made a day in advance and stored in the refrigerator.
- Feel free to add more toppings like toasted coconut or nuts for extra texture.
Nutrition
- Serving Size: 1/8 of cheeseball
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg