Smoky Roasted Sweet Potatoes with Chipotle Mayo Delight for Your Taste Buds!
A delicious and smoky dish featuring roasted sweet potatoes paired with a creamy chipotle mayo for a delightful flavor experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 1–2 chipotle peppers in adobo sauce, minced
- 1 tablespoon lime juice
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the cubed sweet potatoes with olive oil, smoked paprika, garlic powder, salt, and pepper.
- Spread the sweet potatoes on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, or until tender and slightly caramelized.
- While the sweet potatoes are roasting, prepare the chipotle mayo by mixing mayonnaise, minced chipotle peppers, and lime juice in a small bowl.
- Once the sweet potatoes are done, remove them from the oven and let them cool slightly.
- Serve the roasted sweet potatoes drizzled with chipotle mayo.
Notes
- Adjust the amount of chipotle peppers based on your spice preference.
- These sweet potatoes can be served as a side dish or a main course.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg