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Smoked Sausage with Sweet Potato Stir-Fry: A Delicious Twist!

Smoked Sausage with Sweet Potato Stir‑Fry
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A flavorful and hearty stir-fry featuring smoked sausage and sweet potatoes, perfect for a quick weeknight dinner.

Ingredients

Scale
  • 1 lb smoked sausage, sliced
  • 2 medium sweet potatoes, peeled and diced
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon paprika
  • 1 teaspoon thyme

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the sliced smoked sausage and cook until browned.
  3. Add the diced sweet potatoes and cook for about 5 minutes, stirring occasionally.
  4. Add the sliced bell pepper, onion, and minced garlic; cook until the vegetables are tender.
  5. Season with salt, pepper, paprika, and thyme; stir well to combine.
  6. Cook for an additional 2-3 minutes until everything is heated through.
  7. Serve hot and enjoy!

Notes

  • Feel free to add other vegetables like broccoli or spinach for extra nutrition.
  • This dish can be made in advance and reheated for quick meals.
  • Adjust the spice level by adding chili flakes if desired.

Nutrition

Find it online: https://recipesdays.com/smoked-sausage-sweet-potato-stir-fry-recipe/