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Smoked Sausage and Rice: A Delicious Dinner Awaits You!

Smoked Sausage and Rice
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A hearty and flavorful dish combining smoked sausage and rice, perfect for a satisfying dinner.

Ingredients

Scale
  • 1 lb smoked sausage, sliced
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 medium onion, chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add the sliced smoked sausage and cook until browned.
  3. Stir in the chopped onion, bell pepper, and garlic; sauté until softened.
  4. Add the rice and paprika, stirring to combine.
  5. Pour in the chicken broth and bring to a boil.
  6. Reduce heat to low, cover, and simmer for about 20 minutes or until rice is cooked.
  7. Season with salt and pepper to taste before serving.

Notes

  • Feel free to add your favorite vegetables for extra nutrition.
  • This dish can be made in one pot for easy cleanup.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/smoked-sausage-and-rice-recipe-delicious-dinner/