Smoked Salmon Toast with Cucumber and Dill: A Delightful Recipe!
A delicious and refreshing smoked salmon toast topped with crisp cucumber and fragrant dill, perfect for a light meal or appetizer.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Toasting and Spreading
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 4 slices of whole grain bread
- 200g smoked salmon
- 1 medium cucumber, thinly sliced
- 2 tablespoons cream cheese
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Toast the slices of whole grain bread until golden brown.
- In a small bowl, mix the cream cheese with lemon juice, dill, salt, and pepper.
- Spread the cream cheese mixture evenly over each slice of toast.
- Layer the smoked salmon on top of the cream cheese.
- Add the cucumber slices on top of the salmon.
- Garnish with additional dill if desired and serve immediately.
Notes
- For a gluten-free option, use gluten-free bread.
- Feel free to add capers for an extra burst of flavor.
- This recipe can be easily doubled for a larger gathering.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg