Smoked Salmon Potato Salad: Elevate Your Meal Today!
A creamy and gourmet smoked salmon potato salad that elevates any meal with its rich flavors and textures.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Mixing and Boiling
- Cuisine: Gourmet
- Diet: Low Calorie
Ingredients
Scale
- 2 cups baby potatoes, halved
- 1 cup smoked salmon, chopped
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
- 1/4 cup red onion, finely chopped
- Salt and pepper to taste
Instructions
- Boil the baby potatoes in salted water until tender, about 15 minutes. Drain and let cool.
- In a large bowl, combine sour cream, mayonnaise, lemon juice, dill, red onion, salt, and pepper.
- Add the cooled potatoes and smoked salmon to the bowl and gently mix until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
- Garnish with additional dill if desired and serve cold.
Notes
- For a lighter version, substitute Greek yogurt for sour cream.
- Feel free to add capers for an extra burst of flavor.
- This salad can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg