Smoked Salmon Avocado Toast (20 Minutes) You’ll Love!
A quick and delicious recipe for smoked salmon avocado toast, perfect for breakfast or a light meal.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Toasting and assembling
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 slices of whole grain bread
- 1 ripe avocado
- 4 oz smoked salmon
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh dill for garnish (optional)
Instructions
- Toast the slices of whole grain bread until golden brown.
- In a bowl, mash the ripe avocado with lemon juice, salt, and pepper.
- Spread the mashed avocado evenly on each slice of toast.
- Top with smoked salmon.
- Garnish with fresh dill if desired.
- Serve immediately and enjoy!
Notes
- For added flavor, consider adding capers or red onion slices.
- This recipe can be easily doubled for more servings.
- Use gluten-free bread for a gluten-free option.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 30mg