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smoked chili cheese dip

Smoked chili cheese dip garnished with green onions and bacon, served with tortilla chips and sour cream on a rustic table.
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This smoked chili cheese dip is the ultimate crowd-pleaser, combining smoky, cheesy, and hearty flavors in a rich, gooey appetizer perfect for parties, game nights, or cozy evenings.

Ingredients

Scale
  • 1 (15-ounce) can of chili (with or without beans)
  • 1 (8-ounce) block of cream cheese, softened
  • 2 cups shredded cheddar cheese, divided
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • Optional toppings: Chopped green onions, crispy bacon bits, diced jalapeños, or sour cream

Ingredients for smoked chili cheese dip, including cream cheese, shredded cheddar, chili, and seasonings, arranged on a cutting board.

Instructions

  1. Preheat: Heat your smoker to 300°F, using wood chips like hickory or mesquite for a smoky flavor.
  2. Prepare the Base: In a mixing bowl, combine the cream cheese and 1 cup of cheddar cheese until smooth.
  3. Layer the Chili: Spread the cheese mixture into a greased cast-iron skillet or baking dish. Add the chili evenly over the top.
  4. Top with Cheese: Sprinkle the remaining cheddar cheese evenly over the chili layer.
  5. Smoke: Place the dish in the smoker and cook for 45 minutes, until the cheese is bubbly and golden.
  6. Add Toppings: Let the dip cool slightly before adding optional toppings like green onions or bacon.
  7. Serve: Pair with tortilla chips, bread, or veggie sticks, and enjoy immediately!

Cast iron skillet with smoked chili cheese dip cooking on a smoker grill, with smoke and embers in the background.

Notes

  • Feel free to customize the spice level by adding diced jalapeños or cayenne pepper.
  • For a vegetarian version, use vegetarian chili or bean-only chili.
  • This dip can also be made in an oven at 350°F for 15–20 minutes.

Nutrition

Find it online: https://recipesdays.com/smoked-chili-cheese-dip-recipe/