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Smoked Chicken Parmesan: A Flavorful Twist on Tradition

Smoked Chicken Parmesan
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Smoked Chicken Parmesan is a delicious twist on the classic Italian dish, featuring tender smoked chicken breasts topped with marinara sauce and melted cheese.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 2 eggs, beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Preheat your smoker to 225°F (107°C).
  2. Season the chicken breasts with garlic powder, Italian seasoning, salt, and pepper.
  3. Smoke the chicken for about 1.5 hours or until the internal temperature reaches 165°F (74°C).
  4. Remove the chicken from the smoker and let it rest for 10 minutes.
  5. Preheat your oven to 375°F (190°C).
  6. Dip each chicken breast in the beaten eggs, then coat with breadcrumbs.
  7. Place the breaded chicken in a baking dish and top each piece with marinara sauce, mozzarella, and Parmesan cheese.
  8. Bake in the oven for 20-25 minutes, or until the cheese is bubbly and golden.
  9. Garnish with fresh basil before serving.

Notes

  • For extra flavor, marinate the chicken in Italian dressing before smoking.
  • Feel free to add additional toppings like sliced olives or roasted red peppers.
  • Serve with pasta or a side salad for a complete meal.

Nutrition

Find it online: https://recipesdays.com/smoked-chicken-parmesan-recipe/