Smashed Potatoes Air Fryer: The Best Guide for Crispy, Golden Perfection
- Prep Time: 15
- Cook Time: 15
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1.5 lbs baby potatoes or small Yukon Gold potatoes
- 2–3 tbsp olive oil or melted butter
- 1 tsp garlic powder
- 1/2 tsp smoked paprika (optional)
- Salt and pepper to taste
- Fresh parsley or rosemary for garnish
Instructions
- Prepare the Potatoes: Wash and scrub the potatoes. Boil in salted water for 15-20 minutes or until fork-tender.
- Smash the Potatoes: Let the potatoes cool slightly, then gently press each one with a fork, potato masher, or the bottom of a glass until flattened but intact.
- Season the Potatoes: Brush each smashed potato with olive oil or melted butter. Sprinkle with garlic powder, salt, pepper, and paprika (if desired).
- Air Fry: Preheat the air fryer to 400°F (200°C). Arrange the potatoes in a single layer in the basket. Air fry for 10-15 minutes, flipping halfway, until golden and crispy.
- Garnish and Serve: Sprinkle with fresh herbs and serve hot. Enjoy!
Notes
- For extra crispiness, use a bit more oil or butter.
- Try variations like Parmesan cheese, Cajun seasoning, or lemon zest for unique flavors.
- To reheat, place leftovers in the air fryer at 350°F for 4-5 minutes.
Find it online: https://recipesdays.com/smashed-potatoes-air-fryer/