Smashed Burger Juicy & Crispy: Discover the Perfect Recipe!
A delicious recipe for making juicy and crispy smashed burgers that are sure to impress.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 burgers 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- Salt and pepper to taste
- 4 burger buns
- 4 slices of cheese (optional)
- Condiments of choice (ketchup, mustard, etc.)
- Lettuce, tomato, and onion for toppings
Instructions
- Preheat a skillet or griddle over medium-high heat.
- Divide the ground beef into 4 equal portions.
- Form each portion into a loose ball without compacting it too much.
- Place the beef balls on the hot skillet and immediately smash them down with a spatula.
- Season with salt and pepper.
- Cook for about 2-3 minutes until the edges are crispy.
- Flip the burgers and add cheese if desired, cooking for another 1-2 minutes.
- Toast the burger buns on the skillet for a minute.
- Assemble the burgers with your choice of condiments and toppings.
- Serve hot and enjoy!
Notes
- For extra flavor, consider adding garlic powder or onion powder to the beef.
- Use a cast-iron skillet for the best sear.
- Do not overcrowd the skillet; cook in batches if necessary.
Nutrition
- Serving Size: 1 burger
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://recipesdays.com/smashed-burger-juicy-crispy-recipe/