Smash Burger with Bacon Jam: A Flavor Explosion Awaits!
A deliciously juicy smash burger topped with savory bacon jam for an unforgettable flavor experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 4 slices of bacon
- 1/2 cup diced onions
- 1/4 cup brown sugar
- 2 tbsp apple cider vinegar
- 4 burger buns
- Salt and pepper to taste
Instructions
- Cook the bacon in a skillet until crispy, then remove and drain on paper towels.
- In the same skillet, add diced onions and cook until caramelized.
- Add brown sugar and apple cider vinegar to the onions, stirring until combined and thickened.
- Form the ground beef into balls and smash them onto a hot griddle or skillet.
- Season with salt and pepper, and cook for about 3 minutes on each side.
- Toast the burger buns on the griddle.
- Assemble the burgers by placing the patty on the bun, topping with bacon jam, and adding any additional toppings you desire.
Notes
- For extra flavor, add cheese on top of the patty during the last minute of cooking.
- Feel free to customize the toppings to your liking.
- Store leftover bacon jam in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 burger
- Calories: 600
- Sugar: 8g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://recipesdays.com/smash-burger-with-bacon-jam-recipe/