Smash Burger Tortilla Wrap: A Flavorful Twist Awaits!
A delicious and innovative take on the classic smash burger, wrapped in a tortilla for a convenient and flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 4 large tortillas
- 1 cup shredded cheese
- 1/2 cup lettuce, shredded
- 1/2 cup tomatoes, diced
- 1/4 cup pickles, sliced
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- Salt and pepper to taste
Instructions
- Preheat a skillet over medium-high heat.
- Form the ground beef into small balls and season with salt and pepper.
- Place the beef balls in the skillet and smash them down with a spatula to form patties.
- Cook for about 3-4 minutes on each side until browned and cooked through.
- During the last minute of cooking, add cheese on top of the patties to melt.
- Warm the tortillas in a separate pan or microwave.
- Assemble the wraps by placing a patty on each tortilla, then adding lettuce, tomatoes, pickles, mayonnaise, and mustard.
- Wrap the tortillas tightly around the fillings and serve immediately.
Notes
- Feel free to customize the toppings based on your preferences.
- For a spicier kick, add jalapeños or hot sauce.
- These wraps can be made ahead of time and stored in the refrigerator for a quick meal.
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://recipesdays.com/smash-burger-tortilla-wrap-recipe/