Smash Burger Tacos: A Delicious Twist You Can’t Miss!
Smash Burger Tacos combine the juicy flavors of a classic smash burger with the convenience of a taco, creating a mouthwatering dish that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 tacos 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 8 small flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or American)
- 1/2 cup pickles, sliced
- 1/4 cup ketchup
- 1/4 cup mustard
- Salt and pepper to taste
Instructions
- Preheat a skillet over medium-high heat.
- Divide the ground beef into 8 equal portions and form into balls.
- Place each ball in the skillet and smash down with a spatula to form patties.
- Season with salt and pepper, and cook for about 3-4 minutes on each side until browned.
- Warm the tortillas in a separate pan or microwave.
- Assemble the tacos by placing a patty on each tortilla.
- Add shredded lettuce, diced tomatoes, cheese, pickles, ketchup, and mustard on top.
- Fold the tortillas and serve immediately.
Notes
- For a spicier kick, add jalapeños or hot sauce.
- Feel free to customize toppings based on your preference.
- These tacos are best served fresh but can be stored in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg