Print

Slow Cooker Tri-Tip (Crock Pot) for Tender Perfection!

Slow Cooker Tri-Tip (Crock Pot)
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious and tender slow-cooked tri-tip roast, perfect for any occasion.

Ingredients

Scale
  • 2–3 lbs tri-tip roast
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a skillet over medium-high heat.
  2. Season the tri-tip roast with salt and pepper, then sear it in the skillet until browned on all sides.
  3. Place the sliced onion and minced garlic in the bottom of the slow cooker.
  4. Add the seared tri-tip roast on top of the onions and garlic.
  5. In a bowl, mix together the beef broth, soy sauce, Worcestershire sauce, rosemary, and thyme.
  6. Pour the mixture over the tri-tip roast in the slow cooker.
  7. Cover and cook on low for 6-8 hours or until the meat is tender.
  8. Once cooked, remove the roast and let it rest before slicing.

Notes

  • For extra flavor, marinate the tri-tip overnight before cooking.
  • Serve with your favorite sides like mashed potatoes or roasted vegetables.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/slow-cooker-tri-tip-crock-pot-recipe/