Slow Cooker Taco Bowls: Easy Recipe for Satisfying Meals
A simple and delicious recipe for slow cooker taco bowls that are perfect for satisfying meals.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 packet taco seasoning
- 1 cup salsa
- 2 cups cooked rice
- 1 cup shredded cheese
- 1 avocado, diced
- 1/2 cup sour cream
- Fresh cilantro for garnish
Instructions
- In a slow cooker, combine ground beef, black beans, corn, taco seasoning, and salsa.
- Stir well to combine all ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, serve over cooked rice.
- Top with shredded cheese, diced avocado, sour cream, and fresh cilantro.
Notes
- Feel free to customize toppings based on your preference.
- This recipe can be made ahead of time and stored in the refrigerator.
- Leftovers can be frozen for later use.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg