Slow Cooker Street Corn Chicken with Creamy, Zesty Sauce Delights!
A delicious and easy slow cooker recipe featuring tender chicken cooked with street corn and a creamy, zesty sauce.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 can (15 oz) corn, drained
- 1 cup heavy cream
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 tsp chili powder
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped fresh cilantro
Instructions
- Place the chicken breasts in the slow cooker.
- Add the drained corn, heavy cream, mayonnaise, Parmesan cheese, chili powder, garlic powder, salt, and black pepper.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
- Once cooked, shred the chicken with two forks and mix it back into the sauce.
- Garnish with chopped cilantro before serving.
Notes
- Serve with tortillas or over rice for a complete meal.
- Adjust the spice level by adding more chili powder if desired.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg