Slow Cooker Salisbury Steak Meatballs Make Dinner Simple!
A delicious and easy recipe for Salisbury steak meatballs cooked in a slow cooker, perfect for a simple dinner.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1 can cream of mushroom soup
- 1 cup beef broth
- Salt and pepper to taste
Instructions
- In a large bowl, combine ground beef, breadcrumbs, onion, egg, garlic powder, Worcestershire sauce, salt, and pepper.
- Form the mixture into meatballs.
- Place the meatballs in the slow cooker.
- In a separate bowl, mix the cream of mushroom soup and beef broth, then pour over the meatballs.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve with mashed potatoes or rice.
Notes
- For added flavor, you can sauté the onions before adding them to the meat mixture.
- Feel free to add vegetables like carrots or peas to the slow cooker for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg