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Slow Cooker Pot Roast: Discover the Secret to Tender Perfection!

Slow Cooker Pot Roast
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A delicious and tender slow cooker pot roast that is perfect for family dinners.

Ingredients

Scale
  • 3–4 lbs chuck roast
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 carrots, sliced
  • 3 potatoes, diced
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a skillet over medium-high heat.
  2. Season the chuck roast with salt and pepper, then sear it in the skillet until browned on all sides.
  3. Transfer the roast to the slow cooker.
  4. Add chopped onion, carrots, potatoes, and garlic around the roast.
  5. In a bowl, mix beef broth, Worcestershire sauce, thyme, and rosemary, then pour over the roast and vegetables.
  6. Cover and cook on low for 8 hours or high for 4 hours, until the meat is tender.
  7. Remove the roast and vegetables, and let the roast rest before slicing.
  8. Serve with the cooking liquid as gravy.

Notes

  • For extra flavor, add a splash of red wine to the broth.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • This dish pairs well with crusty bread.

Nutrition

Find it online: https://recipesdays.com/slow-cooker-pot-roast-tender-family-recipe/