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Slow Cooker Pot Roast That Falls Apart at the Fork! Discover the secret to tender, savory perfection.

Slow Cooker Pot Roast That Falls Apart at the Fork!
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A delicious slow cooker pot roast that becomes incredibly tender and flavorful, perfect for a comforting meal.

Ingredients

Scale
  • 3–4 lbs chuck roast
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 4 carrots, sliced
  • 3 potatoes, diced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a skillet over medium-high heat.
  2. Season the chuck roast with salt and pepper, then sear it in the skillet until browned on all sides.
  3. Transfer the roast to the slow cooker.
  4. Add chopped onion, minced garlic, carrots, and potatoes around the roast.
  5. In a bowl, mix beef broth, Worcestershire sauce, thyme, and rosemary, then pour over the roast and vegetables.
  6. Cover and cook on low for 8-10 hours or until the meat is tender and falls apart easily.
  7. Once done, shred the meat with two forks and serve with the vegetables and broth.

Notes

  • For extra flavor, add a splash of red wine to the broth mixture.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • This dish pairs well with crusty bread or a side salad.

Nutrition

Find it online: https://recipesdays.com/slow-cooker-pot-roast-falls-apart-fork/