Slow Cooker Pork Chops: Enjoy Garlic Parmesan Bliss!

Slow Cooker Pork Chops with Garlic Parmesan Sauce

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore these Slow Cooker Pork Chops with Garlic Parmesan Sauce. They’re not just a meal; they’re a comforting hug on a plate. Imagine coming home after a long day to the rich aroma of tender pork chops simmering away, ready to impress your loved ones. This recipe is a lifesaver, offering a delicious, hearty dish with minimal effort. Trust me, you’ll want to add this to your weekly rotation!

Why You’ll Love This Slow Cooker Pork Chops

These Slow Cooker Pork Chops with Garlic Parmesan Sauce are a dream come true for busy families. They’re incredibly easy to prepare, allowing you to set it and forget it while you tackle your to-do list. The taste? Oh, it’s pure bliss! The creamy garlic parmesan sauce elevates the dish, making it feel special without the fuss. You’ll love how this meal brings everyone together around the table, sharing smiles and stories.

Ingredients for Slow Cooker Pork Chops

Gathering the right ingredients is the first step to creating these mouthwatering Slow Cooker Pork Chops with Garlic Parmesan Sauce. Here’s what you’ll need:

• Bone-in pork chops: These are the stars of the dish! Bone-in chops add flavor and moisture, making them perfect for slow cooking.
• Heavy cream: This creamy base gives the sauce its rich texture. You can substitute with half-and-half for a lighter option.
• Grated Parmesan cheese: This adds a savory, nutty flavor. Freshly grated cheese works best, but pre-grated is convenient too.
• Garlic: Minced garlic infuses the sauce with a delightful aroma. Feel free to adjust the amount based on your love for garlic!
• Italian seasoning: A blend of herbs that brings warmth and depth to the dish. You can use dried herbs like oregano and basil if you don’t have this mix.
• Salt and pepper: Essential for enhancing the flavors of the pork chops and sauce. Don’t skip this step!
• Olive oil: Used for searing the pork chops, it adds a lovely richness. You can substitute with vegetable oil if needed.
• Fresh parsley: This is for garnish, adding a pop of color and freshness to your plate.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Slow Cooker Pork Chops

Step 1: Season the Pork Chops

Start by seasoning your pork chops generously with salt and pepper. This simple step enhances the natural flavors of the meat. Don’t be shy! A good seasoning will make a world of difference in your Slow Cooker Pork Chops with Garlic Parmesan Sauce.

Step 2: Sear the Pork Chops

Searing the pork chops is a crucial step that locks in flavor and moisture. Heat olive oil in a skillet over medium-high heat. Once hot, add the pork chops and sear them for about 3-4 minutes on each side until they’re beautifully browned. This caramelization creates a rich, savory crust that elevates the dish. Plus, it adds a lovely texture that contrasts with the creamy sauce. Don’t rush this step; it’s worth the extra few minutes!

Step 3: Prepare the Garlic Parmesan Sauce

In a mixing bowl, combine the heavy cream, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Whisk everything together until smooth and creamy. The sauce should have a luscious texture that clings to the pork chops. This Garlic Parmesan Sauce is the star of the show, bringing a delightful richness that complements the meat perfectly. Feel free to taste and adjust the seasoning to your liking; after all, cooking is all about personal preference!

Step 4: Combine in the Slow Cooker

Now it’s time to bring everything together! Place the seared pork chops in the slow cooker. Pour the creamy garlic Parmesan sauce over the top, ensuring each chop is well-coated. This is where the magic happens as the flavors meld together during cooking.

Step 5: Slow Cook to Perfection

Cover the slow cooker and set it to cook on low for 6-7 hours or on high for 3-4 hours. The key is to cook until the pork is tender and easily pulls apart with a fork. If you have a meat thermometer, aim for an internal temperature of 145°F for perfectly cooked pork.

Step 6: Garnish and Serve

Once your Slow Cooker Pork Chops are done, it’s time to serve! Garnish with fresh parsley for a pop of color and a hint of freshness. Serve these delicious chops over mashed potatoes or alongside steamed vegetables for a complete meal. Enjoy the smiles around the table!

Tips for Success

• Always use bone-in pork chops for maximum flavor and tenderness.
• Don’t skip the searing step; it adds a delicious crust and depth of flavor.
• Adjust the garlic in the sauce to suit your family’s taste preferences.
• For a thicker sauce, let it simmer uncovered for the last 30 minutes of cooking.
• Pair with sides like rice or roasted veggies for a balanced meal.

Equipment Needed

• Slow cooker: The star of the show! Any size will do, but a 6-quart is perfect for this recipe.
• Skillet: For searing the pork chops. A non-stick or cast-iron skillet works great.
• Mixing bowl: To combine the sauce ingredients. A medium-sized bowl is ideal.
• Meat thermometer: Optional, but helpful for checking doneness.

Variations

• Herb-Infused: Add fresh herbs like rosemary or thyme to the sauce for an aromatic twist.
• Spicy Kick: Incorporate red pepper flakes or a dash of hot sauce for a spicy version of the Garlic Parmesan Sauce.
• Mushroom Medley: Toss in sliced mushrooms with the pork chops for an earthy flavor that complements the sauce.
• Low-Carb Option: Substitute heavy cream with coconut cream and serve with cauliflower mash for a keto-friendly meal.
• Vegetarian Version: Replace pork chops with thick slices of eggplant or portobello mushrooms for a hearty vegetarian dish.

Serving Suggestions

• Serve your Slow Cooker Pork Chops with creamy mashed potatoes for a classic comfort food pairing.
• Steamed green beans or roasted broccoli add a fresh, vibrant touch to the plate.
• A crisp side salad with a tangy vinaigrette balances the richness of the dish.
• Pair with a glass of white wine, like Chardonnay, to enhance the flavors.
• For a beautiful presentation, sprinkle extra parsley over the dish before serving.

FAQs about Slow Cooker Pork Chops

Can I use boneless pork chops instead of bone-in?

Yes, you can use boneless pork chops, but keep in mind that they may cook faster and could be less juicy. Bone-in pork chops are recommended for the best flavor and tenderness in your Slow Cooker Pork Chops with Garlic Parmesan Sauce.

How do I know when the pork chops are done?

The best way to check is by using a meat thermometer. Pork should reach an internal temperature of 145°F. If you don’t have one, look for the meat to be tender and easily pull apart with a fork.

Can I make the sauce ahead of time?

Absolutely! You can prepare the Garlic Parmesan Sauce in advance and store it in the fridge. Just pour it over the pork chops when you’re ready to cook. This can save you time on busy days!

What can I serve with Slow Cooker Pork Chops?

These pork chops pair wonderfully with mashed potatoes, steamed vegetables, or a fresh salad. You can also serve them over rice or pasta to soak up that delicious garlic parmesan sauce.

Can I freeze leftovers?

Yes, you can freeze any leftovers! Just make sure to store them in an airtight container. When you’re ready to enjoy them again, thaw in the fridge overnight and reheat gently on the stove or in the microwave.

Summarizing the Joy of Slow Cooker Pork Chops

There’s something truly magical about coming home to the aroma of Slow Cooker Pork Chops with Garlic Parmesan Sauce wafting through the air. This dish not only fills your belly but also warms your heart. It’s a reminder that even on the busiest days, you can create a comforting meal with minimal effort. The tender pork, enveloped in a creamy sauce, brings smiles to the table and sparks joy in every bite. So, gather your loved ones, share stories, and savor the deliciousness together. This recipe is more than just food; it’s a celebration of family and togetherness!

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