Slow Cooker Mulled Apple Cider That Warms the House!
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A warm and comforting slow cooker mulled apple cider recipe that fills your home with delightful aromas.
- Author: Marianne
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Total Time: 4 hours 10 minutes
- Yield: 8 servings 1x
- Category: Beverage
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
- 8 cups apple cider
- 1 orange, sliced
- 1 lemon, sliced
- 4 cinnamon sticks
- 1 tablespoon whole cloves
- 1 tablespoon allspice berries
- 1/4 cup brown sugar (optional)
- Pour the apple cider into the slow cooker.
- Add the sliced orange and lemon.
- Stir in the cinnamon sticks, cloves, allspice berries, and brown sugar if using.
- Cover and cook on low for 4-6 hours.
- Strain the cider to remove the spices and fruit before serving.
- Serve warm and enjoy the cozy aroma!
Notes
- Adjust the sweetness to your preference by adding more or less brown sugar.
- For a spiced kick, consider adding a splash of rum or bourbon.
- This cider can be kept warm in the slow cooker for several hours.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 30g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg