Print

Slow Cooker Irish Lamb Stew: A Cozy Delight Awaits!

Slow Cooker Irish Lamb Stew
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty and comforting Irish lamb stew made effortlessly in a slow cooker, perfect for chilly evenings.

Ingredients

Scale
  • 2 lbs lamb shoulder, cut into chunks
  • 4 medium potatoes, peeled and diced
  • 3 carrots, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef or lamb broth
  • 1 cup Guinness beer
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a slow cooker, combine the lamb, potatoes, carrots, onion, and garlic.
  2. In a separate bowl, mix together the broth, Guinness, tomato paste, thyme, rosemary, salt, and pepper.
  3. Pour the mixture over the lamb and vegetables in the slow cooker.
  4. Cover and cook on low for 8 hours or high for 4 hours, until the lamb is tender.
  5. Adjust seasoning if necessary and serve hot, garnished with fresh parsley.

Notes

  • For a thicker stew, you can add a cornstarch slurry in the last hour of cooking.
  • Feel free to add other vegetables like parsnips or peas for extra flavor.
  • This stew can be made a day in advance and tastes even better the next day.

Nutrition

Find it online: https://recipesdays.com/slow-cooker-irish-lamb-stew-recipe/