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Slow Cooker Garlic Butter Beef Bites with Potatoes is Irresistible!

Slow Cooker Garlic Butter Beef Bites with Potatoes
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Slow Cooker Garlic Butter Beef Bites with Potatoes is a delicious and easy-to-make dish that combines tender beef bites with flavorful garlic butter and hearty potatoes, all cooked to perfection in a slow cooker.

Ingredients

Scale
  • 2 pounds beef chuck, cut into bite-sized pieces
  • 1 pound baby potatoes, halved
  • 1/2 cup unsalted butter
  • 6 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • Salt and pepper to taste
  • 1 cup beef broth

Instructions

  1. In a large skillet, melt the butter over medium heat and add the minced garlic, cooking until fragrant.
  2. Season the beef bites with salt and pepper, then add them to the skillet, browning on all sides.
  3. Transfer the browned beef to the slow cooker and add the halved baby potatoes.
  4. Pour the garlic butter mixture over the beef and potatoes, then add the beef broth, rosemary, and thyme.
  5. Cover and cook on low for 6-8 hours or until the beef is tender and the potatoes are cooked through.
  6. Serve hot and enjoy your delicious meal!

Notes

  • For extra flavor, you can add vegetables like carrots or onions.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • This dish pairs well with a side of crusty bread.

Nutrition

Find it online: https://recipesdays.com/slow-cooker-garlic-butter-beef-bites-potatoes/